Description:

Under the direction of the Restaurant Manager, the incumbent is responsible for overseeing the supervision of all details for the successful operation of Burger King. Ensures that customers always receive first class service. Responsible for maintaining the Restaurant and ensuring that it meets brand specific standards. Supervises and trains team members, orders product, and maintains daily operational duties. Two to three years' experience in food and beverage required. Serv Safe Certified required. Burger King experience preferred but not required. Knowledge of Microsoft Word, Excel and Outlook preferred. This position requires flexibility in the work schedule which includes holidays, weekends, and irregular days off.

Requirements:

Flexable to all shift

* The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.

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