Pastry Cook

Compensation

: $48,520.00 - $81,710.00 /year *

Employment Type

: Full-Time

Industry

: Hospitality - Food Services



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JOB OVERVIEW

A Pastry Cook transforms high-quality ingredients into delicious Italian pastries in accordance with Eataly s recipes. Reports to the Pastry Sous Chef and the Pastry Chef.

  • Prepares pastries, tiramisu, cannoli, cookies, croissants, gelato and other Italian desserts
  • Follows recipes and complies with portion sizes, quality standards, department rules and procedures, and Department of Health regulations
  • Washes and cleans all utensils, preparation equipment and counters required for production
  • Performs other duties as required or assigned

QUALIFICATIONS

  • 1+ years in a pastry preparation position
  • Basic math and measuring skills
  • High school diploma or equivalent; degree from a post-secondary culinary arts training program preferred

JOB REQUIREMENTS

  • Availability to work onsite with a flexible schedule often including evenings and weekends
  • Ability to lift up to 50 pounds
  • Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
  • Ability to use a burning oven, commercial stand mixer and other pastry baking equipment
More detail about Eataly NYC Downtown part of Eataly North America, please visit
Associated topics: catering, corporate kitchen, deli chef, dining chef, executive chef, pantry, pastry, pizza chef, service manager, tavern * The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.

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