TRESTAURANT AREA MANAGER/ DIRECTOR needed in Boston, MA for a national fast casual restaurant chain that offers simple, healthy, seasonal food made from scratch. Qualifications: Must Have 3+ years' experience as a District Manager, Regional Director, Area Director or Director of Operations in a fast paced, full-service restaurant as well as a fast-casual concept such as Just Salad, Hale & Hearty, Chop't, Freshii, Veggie Grill, Au Bon Pain, Panera, etc. Proven track record motiving, developing and training managers of all calibers Must be passionate about the industry and be a driven leader. Proficient in management of applicable restaurant regulatory areas, including employee safety, HAACP, wage + hour, immigration, and food safety. Innovative mindset and a self-started mentality Proficient computer skills in the Microsoft Office suite. Must be able to think outside of the box from a cookie cutter setting, with an evolving brand that is constantly upgrading and innovating the menu to meet the customers' needs as well as putting systems in place Benefits: Positive Company Culture that offers professional and personal growth with a company with nationwide expansion Good Work-Life Balance/ Quality of Life Competitive Salary Lucrative Quarterly Bonus Structure - Obtainable Medical/ Dental/ Vision Commuter/ Travel/ Parking Allowance Cell/ Laptop Stock Options Paid Vacation/ PTO Thorough Training Program Team Building Retreats and other Motivating Programs with Perks Much More! In addition to considering you for this particular Restaurant Area Director/ Area Managerjob posting, your resume and qualifications will be considered as new opportunities develop that fit your background and experience.Salary Range: $113K - $150KMinimum QualificationLess than 5 years Associated topics: assistant general manager, assistant restaurant manager, conference, day manager, front end, restaurant leader, restaurant manager, restaurant operations, shift leader, shift manager
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