The team behind iconic seafood staple CATCH, with locations in New York, LA and Las Vegas, is set to debut sister restaurant, CATCH STEAK, this Fall . Remixing memorable steakhouse motifs in a style that is lighter, brighter and fresher than its category counterparts, CATCH STEAK will serve a curated collection of the world's best cuts and globally influenced dishes in a shareable style, as it sets the tone for a more approachable steakhouse experience of 2020.
We have built a solid reputation as leaders in the hospitality industry, and we have immediate needs for talented pastry cooks!
Pastry Cooks will work hand in hand with the ExecutivePastry Chef to produce, sustain and ensure operational efficiency of the pastry kitchen.
Our goal is to build a team of individuals driven by the decision to perform to their highest potential while working together to create a culinary experience that our guests will not forget. Don't miss this opportunity to join a growing company where hard work is rewarded, and opportunities for growth abound.
This is a full-time position. Candidates must be willing to have flexible schedules and must be willing and able to work, holidays, late nights and weekends.
Candidate must be able to lift 40 pounds and work on their feet for extended periods of time.More detail about CATCH Steak part of Catch Hospitality Group, please visit
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